Check out Our Menu

Our menu offers modern dishes, inspired by local or sustainable ingredients.

We believe that no dish can be better than its ingredients and the best ingredients are usually local. Every day we make many decisions about what we eat, and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, and for the body and mind – are also delicious and enjoyable.

We cater to various dietary restrictions and offer vegetarian options on any trading day. Please let your server know and we will do our best to accommodate you.

Starters

SOUP DU JOUR

$7/11

SHRIMP SCAMPI FLATBREAD

$13

VEGETABLE FLATBREAD

$11

OLIVES, ARUGULA, TOMATOES, ASPARAGUS

CHARCUTERIE BOARD

$25

OUR CHEF’S SELECTION, SERVED WITH CROSTINI AND CONDIMENTS

CARPACCIO

$13

SEARED TENDERLOIN, ARUGULA, BLACK PEPPER, LEMON AND TRUFFLE VINAIGRETTE, SHAVED PARMESAN

FRIED OYSTERS

MKT

STEAK AND CHEESE EGGROLLS

$13

CHIPOTLE AIOLI

TI CLUB WINGS

$14

8 CRISPY WINGS (BLACKENED, BUFFALO OR HONEY BBQ) SERVED CELERY AND CARROTS, CHOICE OF RANCH OR BLUE CHEESE

CHICKEN QUESADILLA

$13

BLACKENED CHICKEN, CHEDDAR & MONTEREY JACK CHEESE, SOUR CREAM AND FRESH PICO DE GALLO

DESSERT

DESSERT OF THE DAY

$8

ASK YOUR SERVER ABOUT TODAY’S DESSERT

HANDHELDS

CHOICE OF SIDE: FRENCH FRIES, SWEET POTATO FRIES, CHIPS OR SEASONED VEGETABLES

THE CLUB TI BURGER

$15

HAND GROUND ANGUS PATTY, CHOICE OF CHEESE, BACON, LETTUCE, TOMATO, ONION ON A HAWAIIAN ROLL
(MAKE IT VEGETARIAN WITH A BEYOND BURGER AND NO BACON)

CUBAN SANDWICH

$16

FRESH PRESSED CUBAN BREAD WITH PORK, BOLO HAM, SWISS CHEESE, PICKLES WITH MUSTARD MAYO FINISH

CHICKEN CORDON BLEU SANDWICH

$15

CRISPY FRIED CHICKEN, SHAVED HAM, SWISS ON CUBAN BREAD WITH LETTUCE, TOMATO, HONEY MUSTARD

CHICKEN SALAD SANDWICH

$13

ON A CROISSANT, LETTUCE AND TOMATO

BLACKENED GROUPER TACOS

$MKT

SERVED WITH CUCUMBER MANGO SALSA, CHIPOTLE AIOLI

GROUPER SANDWICH

$MKT

FRESH DAY BOAT GROUPER (GRILLED, BLACKENED OR FRIED) SERVED WITH CAJUN REMOULADE, LETTUCE, TOMATO, ONION ON A HAWAIIAN ROLL

SALADS

CAESAR SALAD

$7/13

ROMAINE, GARLIC CROUTONS, PARMESAN AND CAESAR DRESSING

MARQUESA SALAD

$7/13

MIXED GREENS, GRANNY SMITH APPLES, WALNUTS, BLUE CHEESE CRUMBLES, BALSAMIC DRESSING

GRILLED ASPARAGUS SALAD

$13

ROMAINE, CUCUMBER, TOMATO, CHICKPEAS, KALAMATA OLIVES, SHREDDED WHITE CHEDDAR, PITA CHIPS AND TARRAGON RED WINE VINAIGRETTE

BUFFALO CHICKEN SALAD

$15

CRISPY FRIED CHICKEN BREAST TOSSED WITH ROMAINE, CELERY, BLUE CHEESE CRUMBLES, TOMATOES AND BUFFALO RANCH DRESSNG

ENTREES

FRESH FISH OF THE DAY

$MKT

PARSNIP PUREE, BRAISED LEEK, ASPARAGUS AND SHITAKE
MUSHROOMS

SEARED GROUPER

$MKT

WITH THAI CURRY NOODLES, GINGER COCONUT GREEN CURRY BROTH, ALMONDS, SCALLIONS, CILANTRO AND GREEN PEPPER

TOGARASHI SPICED SALMON

$25

BOK CHOY, SHITAKE MUSHROOMS, WASABI STICKY RICE AND
MISO BROTH

SEAFOOD PASTA

$29

SAUTEED SHRIMP, LOBSTER AND SEA SCALLOPS WITH
SCALLION, TOMATO, LEMON ZEST AND LIGHT GARLIC SAUCE, BUCATINI PASTA WITH GARLIC CROSTINI

8OZ FILET MIGNON

$33

BLUE CHEESE BUTTER, BRUSSEL SPROUTS, ROASTED PEARL ONIONS, BROWN BUTTER YUKON GOLD MASHED POTATOES, DEMI GLACE

NY STRIP

$32

ROASTED FINGERLING POTATOES, MANCHEGO CHEESE
GRILLED ASPARAGUS, CHIMICHURRI SAUCE

CHICKEN PARMESAN

$23

BREADED CHICKEN CUTLETS, BASIL MARINARA, MOZZARELLA & PARMIGIANO, GARLIC CROSTINI OVER PASTA

PORK SCHNITZEL

$23

AUSTRIAN POTATO SALAD, MARINATED TOMATOES, BEER WHOLE GRAIN MUSTARD SAUCE

or call 727 367 4511

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